raw oyster washing method oyster norovirus

raw oyster washing method oyster norovirus

Today, we're talking about good for women's skin, good for men's stamina.
Seasoned oysters!

  

I'm going to try to wash my oysters right away.
It's so simple that we don't need to introduce the ingredients today.
If you have raw oyster and coarse salt, it's easy to solve.
When the weather gets cold, the seafoods gain weight during the season and are full of flavor and flavor.
I think that's what I eat the most at this time of year.
I went to Lotte Mart today, and they sold oysters separately.
So today's menu is Guljeon.
I bought a 500 gram pack right after thinking about it.

Let's start cleaning up the oysters for rolling.
First, prepare a stenball, add oysters, and add a large spoonful of xenilitis.
Put water in the water purifier and take twice the amount of oysters.
Wash one by one, shaking hands slowly.
Oysters sometimes have shells in them, so they need to be cleaned.
But if you press it or rub it too much, it will explode or the taste of the oyster oil will disappear.
Shake the baby gently to wash it off.
I didn't shake it a few times, but the water has turned black already.
Now move the oysters into a clean bowl.
Rinse the stenball once.
Also, add 1 tablespoon of xenilitis, add oysters, add water and shake gently to wash.

You can see the clean water condition more than the first time.
From the water, I think if I rinse it one more time, I'll be able to eat it.
Remove the oysters first, rinse the stenball, add the oysters, and shake them to the water purifier bay to rinse.
You can rinse oysters with salt water and squeeze them out, so at the end, you can rinse them with a water purifier.
Simply put, you can put a spoonful of xenitis in the water purifier and rinse it twice and rinse it once with the water purifier!

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raw oyster washing method