11월, 2019의 게시물 표시

How to pierce the toilet without using DAISO How to use the toilet when the toilet is clogged

이미지
How to pierce the toilet without using DAISO How to use the toilet when the toilet is clogged Today is a burning Saturday the next day. What should I do if the toilet is clogged the next day, my company toilet, my friend's toilet, or my toilet? It's super angry. It's a good thing if Daiso opens the door right now, so you can buy Daiso. What if I had to solve this difficulty myself? In this ambitious time, I will teach you how to pierce the toilet without using Daiso and how to use it when the toilet is blocked. So when you're so embarrassed, you can use it! So the toilet wasn't really clogged up  The explanation goes under the assumption that the toilet is blocked. Once you flush the water and it doesn't fall cool, Absolutely not !! If the water keeps falling down, the toilet may flood, and you may not be able to get out of the toilet. Do not flush the water !!!! Once you're sure the toilet is clogged, you'll hav

PAPRIKA storage method

이미지
PAPRIKA storage method  chili is a first-year-old branch of the family of eggplant and naturally grows in tropical regions of the Western Hemisphere, including Mexico, Central America, South America and the West Indies. Chili peppers are grown all over the world to get fruit, often called chile peppers or chili. Most bell peppers and many other things that give off a strong flavor are included in this category. Depending on the variety, the fruit is 12.5 mm to 30 cm long and has long, round or conical shapes, and its colors vary to yellow, brown, purple and red. Plant it in early spring, and when the fruit is ripe in summer and autumn, it is harvested, dried, and ground. When making mild paprika, remove the filling first.  Paprika contains a variety of small sugars depending on the variety and is more vitamin C than citrus fruits. The stimulating taste is caused by capsaicin, a nitrogenous compound, which is less in peppers than other plants in the same genus. The pigme